Sugar Detox Banana Icecream

Homemade Banana Ice Cream

Difficulty: Easy Peasy

Storage: Freezer

Lasts: 2 weeks

If you are looking to go on a Sugar Detox – try my homemade banana ice-cream. Refined sugar is laced in so many products in our world and increasingly becoming the main culprit for many problems ranging from Obesity to Stress. We all have a sweet tooth from time to time so why not try somthing that is nutritious and delicious, clean and has no added sugar.

Just all natural.


Blend 4 frozen bananas  with a tsp of Coconut Oil(Chop and peel the bananas before freezing as it makes it a lot easier to chop up). A food processor is best used however you can do it in a smoothie maker with a bit of patience.

Serve with organic peanut butter (the clean stuff) and topped with flaked almonds.

Mix it up with different flavours: the beauty of this recipe is you can have it your way


Top it with blueberries, add cacao chips, add fresh strawberries. Make the banana ice cream your own.

Please share your photos with me – tag me on instagram or facebook

For great results use Vita Coco Coconut Oil

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