Homemade Banana Ice Cream
Difficulty: Easy Peasy
Lasts: 2 weeks
If you are looking to go on a Sugar Detox – try my homemade banana ice-cream. Refined sugar is laced in so many products in our world and increasingly becoming the main culprit for many problems ranging from Obesity to Stress. We all have a sweet tooth from time to time so why not try somthing that is nutritious and delicious, clean and has no added sugar.
Just all natural.
Blend 4 frozen bananas with a tsp of Coconut Oil. (Chop and peel the bananas before freezing as it makes it a lot easier to chop up). A food processor is best used however you can do it in a smoothie maker with a bit of patience.
Serve with organic peanut butter (the clean stuff) and topped with flaked almonds.
Mix it up with different flavours: the beauty of this recipe is you can have it your way
Top it with blueberries, add cacao chips, add fresh strawberries. Make the banana ice cream your own.
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For great results use Vita Coco Coconut Oil