Delicious Spinach and Aubergine Parmigiana



This little dish fills me with so much warmth. It is the perfect winter warmer which just keeps getting better. The ingredients cost little but the flavour is insane.

You can have it hot and eat it straight away or you can package this little delicacy up into some tupperware and take into work for a healthy treat.

My recipe has been updated to have all the flavour but less calories, hope you enjoy!


2 x Aubergine
Glug of Mellow Yellow Rape Seed Oil
1x Red Onion
3 x clove Garlic
1 x 400g chopped Tomatoes
4x sprig of Basil
1/2 bag of Spinach
Splash of White Wine Vinegar
Grated Parmesan


Grab a griddle pan and heat up with a splash of Mellow Yellow Rape Seed Oil. Slice the aubergines and add to the pan to get a nice charred effect.

In another pan add another glug of Mellow Yellow Rape Seed Oil and chop the onions and garlic and add to the pan. Add some salt and pepper at this point and leave to soften. After 5-10 minutes add the spinach. Leave a few more minutes and add the tomatoes, basil and a splash of white wine vinegar and simmer to reduce.

Heat the oven to 190c and grab a over proof dish.

Take the charred aubergine and place a layer on the bottom. Add layers of tomato mix and aubergines until it is all used up. Sprinkle some parmesan on top of the mix for a nice crispy topping. This is up to you how much you add – but this is where the calories come from – so you can have too much of a good thing – however if you burn it off in the gym the next day – go nuts. 

Crack some black pepper on top and place in the over for 30 minutes

Leave to stand for 5 minutes before serving

aubergine parmagiana

A delicious meal to keep you warm this chilli winter. Perfect as a main with a side salad or to accompany some baked chicken.

In this recipe I have used Mellow Yellow Rapeseed Oil. Not many people know but using the right cooking oil has a big impact on health. Olive oil should be had cold and never heated. Coconut Oil can be heated but also leaves a subtle flavour. So I have been trying out this delicious cold pressed rapeseed oil. It has the lowest saturated fat content of any commonly available cooking oil – it contains less than half the saturated fat that is found in olive oil and is packed full of Omega 3. Mellow Yellow has a wonderful subtle nutty taste, it is ideal for salad dressings, while its high smoke point makes it perfect for high temperature roasting and stir-frying oil.

Enjoy xx

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