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Review: Press London Juice Cleanse

Press London Juice

Every now and again life can come a little unbalanced.

Late nights, too much coffee, client lunches and general burning the candle at both ends can often leave your body like it needs a reboot.

Following the Christmas Festivities, I was starting to feel a little unbalanced and therefore decided to try a juice cleanse to feel more alkalised.

I decided to do Press London 3 day Juice Cleanse and diary the ups and downs for y’all so you know what to expect before you begin!

Continue reading my detox diary…


Before you start:

  1. Read the booklet about the Juice Cleanse
  2. Come off coffee and other stimulants
  3. Eat lightly – try to have no big heavy meals
  4. Plan your week to avoid dinners out
  5. Plan your work week to avoid breakfast/ lunch meetings
  6. Practise yoga – no heavy exertion

Press London Juice Cleanse


Day One

The juices arrived in a cooler box ready to go! I would recommend getting the delivery when you’re at home or somewhere you can immediately store the juices to keep them fresh.

Clearly labelled with the order that you need to take the juices – it could not be easier to start!

There is a guide sent to you to get you prepared prior to the cleanse – I would highly recommend sticking to this as it really does help you set up ahead of the cleanse.

Pros

  • Enough juices that you do not feel hungry
  • Lots of flavour variation and incredible flavours to enjoy
  • Beautifully packaged and the colours are incredible

Press Juice Cleanse CynCity Cyntra

Cons

  • You need to forget about meal times which can be hard especially if you work in an office where there is lots of food around. Try and keep yourself distracted and go for a walk when you know there may be temptation
  • You feel cold – it’s an odd sensation but I felt really chilly
  • ATTENTION: Read the booklet prior to starting day one. Otherwise, the coffee withdrawal catches you out!

Day Two

Day two began and it felt calmer knowing what to expect. You know what the juices taste like and you can start to plan when best to have the different juices and mylks to suit your day.

Pros

  • You will start to feel less bloated
  • Leaves more time to focus on other things
  • A natural sense of feeling lighter
  • You feel sleepier in the evenings

Press Juice Cleanse CynCity Cyntra

Cons

  • Caffeine – this part really sucks – the caffeine withdrawal is bad and this is why I cannot stress enough to wean yourself off prior to the cleanse
  • Saying no to friends and events
  • No gymming

Day Three

By day three you will be really in the swing of things. Your stomach would have shrunk and the benefits of no bloating will be noticeable to you.

There is a sense of pride as well knowing you have stuck to the challenge.

This is the day I would say it would be wise to look at the post cleanse instructions which give you advice on how to re-introduce foods back into your diet to help maintain your new alkalised state.

Pros

  • No hunger pangs – your body really gets used to it quickly
  • There is a sense of achievement which makes you feel great about sticking to something

Press Juice Cleanse CynCity Cyntra

Cons

  • None by day three – you really do feel like you’re winning!

Top Tricks

Also discovering incredible ways to ‘juice’ up the cleanse…

Top tricks:

  • if you have a Nespresso milk frother or hand held gizmo… set it on the cold milk and froth up your nut mylks! Oh my game change
  • Add ice to the juices
  • Add some accessories… a little cocktail umbrella… why not!
  • If you can get to a sauna and steam – do it! Help cleanse yourself from the inside out – you will be positively glowing

Press Juice Cleanse CynCity Cyntra


Reflection

Also, there will be people who want to sabotage you… the people who make comments…

‘Oh you’re not eating’

‘Oh go on it’s only vodka’

‘Life is for living’

And all that jazz

Just remember you’re doing this for you. To reset. To re-alkalise. To re energise. Quite frankly what you do has nothing to do with anybody so keep calm and stay positive.


Juice Cleanse

This part is almost as important that sticking to it

Go veggie to start: light soups, salads and keep it easy. Your tummy has been hibernating to don’t scare it back into action

  • this is your time to start with new lifestyle changes – so maybe lay off sugars, alcohol, creams and fried food
  • Enjoy that post cleanse glow
  • Treat yourself / you’ve earnt it

Press London Juice Cleanse

Recipes

Review: Saffron Soul Healthy Indian Cuisine

Saffron-Soul-Mira-ManekMira Manek

I am more than excited to announce the book launch of Mira Manek  Saffron Soul: Healthy, vegetarian heritage recipes from India

Mira Manek is the Indian cuisine equivalent of Deliciously Ella. Her recipes are light, flavourful, exquisite and did I mention absolutely mouthwatering. She hosts yoga events, supper clubs and bespoke Indian feasts to show how tasty and healthy the world of Indian inspired cooking can be.

Her recipes change traditional views that Indian food is based on heavy curries and introduces a world of flavours that many of us have yet to explore.

I am excited to take this next voyage of discovery…!


Healthy Indian Cuisine

I met Mira two years ago after I attended a delicious feast which she hosted at Shoreditch House. The spread was incredible… if you don’t believe me read this! 

The variety of flavours and ingredients filling the table were incredible. From chickpea flour pancakes with coriander chutney and chilli beet to Divine Mocha Cake with Nutmeg & Mocha Cashew Frosting, Raw Mocha Flapjacks with Nutmeg, and Almond Cocktails. Nutritious and delicious.

The main event for me though was the Saffron and Cardamon Cheesecake

Now can you see why I have been eagerly awaiting this launch!


Where to buy

If you are looking to buy this for yourself or to share with others then you can find it here!

 

 

Explore

Review: The Retreat Kitchen, Richmond

A Delicious Vegan Brunch Spot nestled in the heart of Richmond – The Retreat Kitchen.

The Retreat Kitchen Richmond Cyncity

The Retreat Kitchen

Nestled in the quaint streets of Richmond you will find The Retreat Kitchen. This earth loving cafe, which opened in February, is run by duo Maggie and Claire. Maggie & Claire were on a BBC programme called The Retreat with DIY SOS’s Nick Knowles (now on Netflix if you want to watch it!) hey went to Thailand for a

They went to Thailand for a 28-day detox retreat and had their lives transformed. Prior to heading to the retreat, they were both burnt out.

The girls returned with a new lease of life. They wanted to spread the vegan love back in the UK. They launched The Retreat Kitchen to bring tasty plant based dishes straight to you.

The Retreat Kitchen Richmond Cyncity

“For us a plant based diet wasn’t about giving up meat, it was about taking up eating a wider variety of vegetables and putting in the time and effort to make them stand out. ” – Maggie

The Retreat Kitchen Richmond Cyncity

Healthy Smoothies

Their menu boasts a plethora of tasty coffees, juicy juices and smoothies for every occasion. The girls recommend the Green Giant smoothie to reduce tiredness, fatigue and maintain healthy skin – exactly what you need after a long weekend.

Green Giant: Spinach, Kale, Banana, Mango, Kiwi, Apple, Spirulina, Chlorella, Wheatgrass, Barley Grass. 

The Retreat Kitchen Richmond Cyncity

Vegan Breakfast

Enough about the smoothies… let’s get down to BREAKFAST!

As you all know, Brunch is my favourite meal of the day, with that in mind, I took ordering very seriously.

To start, we tucked into an English Breakfast Muffin (Spinach, Mushroom, Avocado and Vegan Hollandaise). Having never tried Vegan hollandaise I was pleasantly surprised and somewhat bewildered how they had managed to create such a delicious alternative. Zesty and fresh, I would recommend just to try the hollandaise.

The Retreat Kitchen Richmond Cyncity

Vegan Brunch

After mange-ing our way through our v-eggs benedict, we were presented with the Brunch Plate (Scrambled tofu, homemade beans, vegan sausage, tomato, mushrooms, hash brown and Sourdough).

Hands down one of the best veggie sausages I have tasted which paired beautifully with the homemade smokey beans! Delicious.

This vibrant plate really brings food alive!

Still not 100% convinced by the scrambled tofu (however my brunch date loved them) #eggsaremyfavouritefood – this tasty Brunch really hit the spot.

The Retreat Kitchen Richmond Cyncity

Pancake Stack

BUT and this is a big BUTT if you are going to have one thing on this menu… The Fresh Fruit Berry Pancake Stack with berries, coconut yoghurt and maple syrup is THE ONE.

Presented beautifully and with a little pot of maple syrup on the side.

This pancake stack needs to be served with a PG13 sticker… as it is naughty!

Ah the indulgence and flavour, the levels melted in your mouth. The fresh coconut ice cream paired perfectly with the berries and compote.

After making the people on the next table feel very uncomfortable from my excitement at every mouthful, I wandered up to the counter to chat with the girls and peruse their array of cakes.

The Retreat Kitchen Richmond Cyncity   The Retreat Kitchen Richmond Cyncity

Tasty vegan sweet and savouries to take on the go.

The Retreat Kitchen Richmond Cyncity

After picking up a delicious Polenta and Orange Cake I decided to get one last treat… a tasty black americano.

Roasted to perfection due to the delicious beans from Old Spike Coffee. 

The perfect finish to an earth loving morning.

The Retreat Kitchen Richmond Cyncity

You can find The Retreat Kitchen at;
16 Hill Rise, Richmond TW10 6UA
Open Mon – Sun until 5pm!

Balance

How to become lean for life!

 

lean for life Louise Parker Method


January

The time of year for new starts and new years resolutions. High hopes after the Christmas cheer of shifting those extra squidgy bits that came from the cheese platter…guilty!

Many of us start out with a plan to start eating better and to shift Christmas pounds but when we go to search for the plan that will suit our needs we are bombarded with so much information it can become very confusing.

“No Carbs”

“More Fat”

“Gluten Free”

There are many different plans to follow however most people will find that these plans may make us reach our goal but what next… you will never have a carb the rest of your life?


 Lean is a Lifestyle

On Wednesday, I had the pleasure of joining a talk hosted by Lauren Armes, Welltodo, with Louise Parker from the LPM to discuss her new book Lean for Life: The Cookbook. The Louise Parker Method is well known as being the fame and celebrity go to for all things ‘weight loss’ and lifestyle chance. This perked my interest and I went along to get the inside scoop of this method.

I loathe dieting and I’m on a mission to end it!

The opening line from her book was read aloud to the crowd – this really perked up my interest! Louise started to tell us about her journey through health and lifestyle and how the Louise Parker Method came about. Contrary to this ladies slim physique she explained she had battled with weight and yo-yo dieting for years and is well aware the different ‘diets’ that women put themselves through in order to look great.

Letting go of the all or nothing approach

Louise explained that to be lean for life you have to accept that some days you won’t get it right. If you indulge a little too much just get back on it with the next meal or snack. It is all about mindset and lifestyle. The odd glass of wine here, or steak and chips for dinner there won’t impact you, as long as the majority of your decisions are good for your body. Operating at a 70:30 ration means that it will give you the longevity mindset to continue.


The Louise Parker Method

Lauren and Louise continued to discuss how the Lean for Life: The Cookbook can support those who are following the LPM method and then introduced the four pillars that make up the Louise Parker Method.


Think Successfully

To achieve your goals and make the right choices to become the best you – you need to change your mindset! Once you get the method and the principles behind making the right choices, you have fundamentally taken one of the hardest steps in the right direction. With this new mindset and belief in success you will set yourself up for success on your goals!

Your brain is the most important muscle there is in your transformation, and you are going to train it consistently, as you would your body.


Eat Beautifully

No gimmicks, no ‘free froms’, no fads just filling your plate full of nourishing whole food that will give you all the right energy you need. The recipes in the book will provide you the tools to make excellent meals that will make life and living lean easy and part of your lifestyle

With a lower calorie diet you need to make sure you pack those calories full of nutrition

There will be days where you indulge and may be a little naughty – but that is fine as long as 70% of the time you are nourishing your body with simple, healthy and beautiful foods!


Work Out intelligently

Very simply, you’ll move more. You’ll also exercise in the most intelligent way, combining the maximum amount of fat-burning and toning, while boosting your metabolism and making you feel fabulous.

There is no point wasting your time with exercises that you will not keep up or enjoy. With any goal in sight you need to keep moving (even if it is just getting in those 10,000 steps a day)

Remember if you don’t enjoy it, find something you do. When you want to change your lifestyle and incorporate exercise in – it has to be something you enjoy otherwise you will not stick to it!


Live Well

The last foundation is about your Lifestyle. Making changes that apply to your wider health. Sleep, Digital Detox and starting to change those patterns that cause you to make bad choices.

When you get a bad night’s sleep it puts your hormones out of whack and this can impact everything from feeling low to how hungry you are.

We are surrounded by digital – even now writing this – my phone is buzzing, the screen is bright and I have my favourite episode on.

We can all take a leaf out of this one!


Become Lean for Life

Listening to Louise talk, it really struck a chord with how much information we are bombarded with, and how many do this, do that, eat this, stop that there are in the world… when actually it is all very simple.

By following simple principles of eating protein, fat, good carbs and balancing that with exercise you really have set the foundations for a life of ease.

We can all do with a bit of guidance, which is why I would recommend taking a look Louise’s new book, which offers recipes and meal guidelines to give you an idea of how you can live your life a simple way and achieve your lean goals.

Personal Rant!

From a female perspective, we are born into a World where how we look is discussed every day!

Magazine front covers are filled to the brim with crap to make us feel bad! The new fad to make you a size zero, drinking some tea that will ‘detox’ you (a.k.a a laxative), don’t eat a carb or you will look like a whale or gobbling keytones will be the be all and all!

All in all, generally confusing the f*** out of us – when all we really need are simple positive principles, regular ways to exercise, a confident and chilled mindset, which when followed the majority of the time will allow us to be free of the negativity and allow us to live lean and happy lives.


The above article was written with my own opinions and values

Recipes

Protein Pancakes!


PROTEIN PANCAKES

Shrove Tuesday has landed and we are getting ready for a day of pancake indulgence…

But instead of filling your plate with grains, gluten and sugar – why not try two ingredient Protein Pancakes…

pancakes 2

You will need: (per Pancake)

  • 1 egg
  • 1 banana
  • Scoop of Protein (I use neat protein)
  • Toppings of your choice (blueberries, cacao, raspberries, honey…nuts!)

 

Method:

Beat the bananas into a pulp and as this as possible using a fork.

Try and get out as many lumps as possible to ensure a better texture. Whisk the egg and add to the banana.

neat protein 2

Heat a frying pan with some coconut oil.

If you’re feeling fancy add some blueberries into the mix when you put it in the frying pan.

pancakes

Eh voila – 65 calorie pancakes at the ready!


Smiles all round for Shrove Tuesday!

ⓘⓝⓢⓟⓘⓡⓐⓣⓘⓞⓝ 5 WAYS TO GET THE BEST START TO YOUR DAY As we come into the Autumn the mornings are getting darker, wetter and cooler. This means snuggling up in the duvet is a far better option that hopping out of bed for some sunrise yoga. I've written a little guide to my Morning Routine for starting the morning as I mean to go on. Check it out on CynCity #health #healthy #morning #bed #london #yoga #september #autumn #fall #workout #coconut #healthblogger #fitfam #fitspo #fitness #lifestyle #style #smile #girl #girls #london #bronde #tgif #Friday

Next stop LENT! 

Whats are you doing for lent?


Recipes

Delicious Spinach and Aubergine Parmigiana


DELICIOUS SPINACH AND AUBERGINE PARMIGIANA

tasty

This little dish fills me with so much warmth. It is the perfect winter warmer which just keeps getting better. The ingredients cost little but the flavour is insane.

You can have it hot and eat it straight away or you can package this little delicacy up into some tupperware and take into work for a healthy treat.

My recipe has been updated to have all the flavour but less calories, hope you enjoy!


Ingredients:

2 x Aubergine
Glug of Mellow Yellow Rape Seed Oil
1x Red Onion
3 x clove Garlic
1 x 400g chopped Tomatoes
4x sprig of Basil
1/2 bag of Spinach
Splash of White Wine Vinegar
Grated Parmesan


Method:

Grab a griddle pan and heat up with a splash of Mellow Yellow Rape Seed Oil. Slice the aubergines and add to the pan to get a nice charred effect.

In another pan add another glug of Mellow Yellow Rape Seed Oil and chop the onions and garlic and add to the pan. Add some salt and pepper at this point and leave to soften. After 5-10 minutes add the spinach. Leave a few more minutes and add the tomatoes, basil and a splash of white wine vinegar and simmer to reduce.

Heat the oven to 190c and grab a over proof dish.

Take the charred aubergine and place a layer on the bottom. Add layers of tomato mix and aubergines until it is all used up. Sprinkle some parmesan on top of the mix for a nice crispy topping. This is up to you how much you add – but this is where the calories come from – so you can have too much of a good thing – however if you burn it off in the gym the next day – go nuts. 

Crack some black pepper on top and place in the over for 30 minutes

Leave to stand for 5 minutes before serving

aubergine parmagiana


A delicious meal to keep you warm this chilli winter. Perfect as a main with a side salad or to accompany some baked chicken.

In this recipe I have used Mellow Yellow Rapeseed Oil. Not many people know but using the right cooking oil has a big impact on health. Olive oil should be had cold and never heated. Coconut Oil can be heated but also leaves a subtle flavour. So I have been trying out this delicious cold pressed rapeseed oil. It has the lowest saturated fat content of any commonly available cooking oil – it contains less than half the saturated fat that is found in olive oil and is packed full of Omega 3. Mellow Yellow has a wonderful subtle nutty taste, it is ideal for salad dressings, while its high smoke point makes it perfect for high temperature roasting and stir-frying oil.

Enjoy xx

Explore/ Recipes

Eat Yourself Young – Elizabeth Peyton-Jones

If someone told you that you could make some small changes to your life that would make you look and feel younger, rejuvenated and alive… Would you not jump at the chance?

Do you sometimes find you start on a “health food quest” only to give up because you cannot be bothered?

Do you wake up everyday feeling like your head is in a bit of a fuzz, your hair is lifeless and your skin is dull – and then seek help through a pill or a coffee?

Does this sound like you?
I will be honest and I can put my hand up!

If you are ready to make a change then I think it is about time you went and read Eat Yourself Young
and Cook Yourself Young by Elizabeth Peyton-Jones

I discovered this book while researching how what happens in the gut affects the entire body. I was then fortunate to find myself attending a talk with Elizabeth, where I was able to hear first hand, how making small changes to how you nourish your body can really change how you look and feel.

Here is what happened when I met Elizabeth…

Elizabeth  (a natrupath and Master Herbalist) explained how 70-80% of the problems she treats with her clients is solved by a change of diet. Not a special pill, not cream, not voodoo… just food.

(at this point my ears truly pricked up)

She went on to explain that people have now become emotionally involved with food rather than just eating for nutrition. “When you become emotionally attached to food, you can’t make good decisions” – what she is referring to here is that morning coffee that has to be part of your routine… rather than waking up and identifying why you are tired you are associating a feeling with it. This goes for chocolate or other the sugary snacks you see as a “pick me up” in the afternoon in the office. She went on to explain “if it is emotional, it is addictive and it is not good for you” Instead of thinking about food as merely a means to a nourishing ends we are associating an emotion which is not beneficial.

(Interesting… Guilty!)

Elizabeth continued to explain what is making us old:

  1. Acidity
    2. Inflammation
          3. Digestive Problems 
                 4. Oxidation
                        5. Hormones

Each one of these is highlighted in her book and explains how they are affecting your bodies youthing abilities.

She went on to explain how our body sends signal to us – most of which we ignore or we medicate rather than dealing with the issue head on. All of us at some point will be affected by the 5 issues listed above. In what way and to what degree is all personal.

She went on to explain the top 3 to really focus on if you want reach your full potential

Acidity

When the body is acidic your body is not happy. Like fish, our bodies happiest state is at alkaline. The foods which are acid-forming in our body are: Meat, Dairy, Alcohol, Caffeine and Sugar – no surprises there really.
Our body draws on our natural minerals to alkalise these – thus pulling minerals from our teeth, hair, nails and bones.
This leads us to looking and feeling lifeless…

So what does Elizabeth say the top 3 things you can start doing to change this:
+ Lemon and Water 
+ Green Juices (try and go no fruit)
+ A plate of vegetables everyday

In her book she goes on to tell you how to cook to draw the most nutrition from vegetables and how to affectively alkalise your body without feeling like you are giving up the things you love. Simple changes to make a glowing you!

Inflammation

Inflammation is when your body swells to warn you. This could be in your mouth from allergies all the way down to your stomach. The latter is the harder one to identify. When your body has an allergy you may not even notice – there are subtle signs such as sniffing or coughing after/ during a meal, bloated-ness, and other little signs which we as humans so cleverly ignore.

In her book she gives a list of ailments and potential causes. If you think you have an allergy (or maybe you have no idea) it is definitely worth a look.

Tricks for dealing with Inflammation are: Ginger and Tumeric
She went on to explain that anything labelled with “itus” is an inflammation… e.g. tonsillitis
Which can be treated by alkalising the body and introducing these anti-inflamatory foods rather than guzzling down anti-biotics or other pharmaceutical drugs

Oxidation

Protecting yourself from the free-radicals. Making sure your diet is rich in anti-oxidants to fight the daily interactions with free radicals which age our cells from the inside out.

I am not going to re-write the book but I would highly recommend you look this lady up. Her website EPJHealth provides a plethora of information to get you started on your quest to transform yourself into the most vibrant version of you!

Her book Eat Yourself Young has guides, plans and questionnaires to help you find out where you are.

Cook Yourself Young gives you the pillars and a host of recipes to get you started.

Are you fed up of feeling fine?
(Defined by Elizabeth)

F – fucked up
I – Insecure
N – Neurotic
E – Emotional

Then start by making those small steps to a more youthful you

I shall end this blog with the parting words from Elizabeth

“May you never be fine”

“May you reach your potential”

“May you eat yourself young”


Stress Free Style

5 Beautiful Uses of Coconut Oil

Waking up to the beautiful smell of Coconut is a dream I thought I would only have when I was travelling in Asia. The transient smell that enlighten your senses and transports you to the Sunshine times…

images   

Well you can experience this joy every morning by bringing Coconut Oil into your daily routine. 

It can be quite daunting making the change to an all natural product as we are bombarded by so many products every day with all the perfect tag lines to draw us in. Coconut oil is a product that does far more than what one of these products can. It can be used in your morning eggs and your morning moisturising routine… now that is quite a product.

Here is a list of how I use this delightful product

1) Moisturiser – Coconut oil makes a fantastic moisturiser. Scoop a couple of table spoons out of a jar and keep it in your room. Pick a pea sized amount out of your pot and rub between the fingers which will cause it to melt – the lightly apply to skin. A little goes a long way to make you glow and save your so much money on moisturiser. Coconut oil has a natural SPF so you will also be protecting your skin from the harmful sun rays

virgin-coconut-oil

2) Breakfast – Eggs, eggs and eggs – I think my partner in crime would be very confused if I cooked our breakfast any other way. A little scoops with scrambled or fried ignites the flavour and fills your body full of those healthy fats that will keep you fuller for longer (thus maintaining or losing weight) put those good fats for your skin, hair, nails and cells into your body. Coconut oil is a saturated fat and therefore can be cooked at higher temperatures unlike Olive Oil or other vegetable oils

3) Shower Time – To keep my skin soft and supple – when I finish in the shower I lather my skin with coconut oil to keep the moisture in and prevent any fine lines. You can also create a natural scrub for in the shower… Combine Coconut Oil, Coffee Granules and Sugar and your have a beautiful smelling morning scrub which then leaves your body with a gorgeous layer of coconut oil to sink in and do its work.

4) Make-Up Remover – Mascara is one of the hardest items of make to remove from skin without pulling your eyes in different directions which can lead to fine line and wrinkles. Coconut oil seems to effortlessly dissolve the mascara and allows your to gently pull the smudge away leaving you with a fresh eye for the day.

39fbb55a-5ca8-4835-9a05-d01f3dcf7625

5) General Stain Remover – I know right! My boyfriend bought me some gorgeous lily’s which got left for two days over the weekend… Those pesky little brown pods from the middle had dropped and had stained my white dressing table. I tried wiping with a cloth but seemed to spread the stain. One evening I was taking my make up and had one of those…”what if I…” moments. I wiped my Organic Cotton Padsover the stain – which lifted up and out of the table with ease and grace. The list is just endless.

56618m_l

How do you use yours?

There are many stores that sell coconut oil… but for the best make sure it is raw pressed, extra virgin and of course organic.

I get my coconut oils from;

 Lucy Bee – A family run company

and Vita Coco Coconut Oil

Check them both out – let me know your uses

Balance

Today’s London: Work-Life balance

The term “work-life” balance has been around for a few years now. It was fundementally coined to enable those people who are overworked and developing stress issues to focus more on a balance rather completely focused on just work.

Now the work-life balance may seem like an easy thing to achieve…right? But on further discovery especially around my closer friends, I am discovering that the fundemental techniques to lead a balanced life is often quite difficult.

Some of the people I have asked say “yeah sure I have a balance… straight after work I come home and my boyfriend cooks me dinner and we sit in front of the tv catching up on documentaries”… Wrong!

” I didn’t think I had a work-life balance – so I joined a gym”…Wrong!

This is not a balance – this is a continuation

In order to achieve a balance you need to set time in the day to achieve a well rounded involvement in all aspects of your life.

Now I would be lying if I said I had the perfect balance but I shall begin to give you an insight into how it is achieved.

1) Sleep – Sleep is by far the biggest area you need to focus on. We need 8 hours sleep a night in order to really re-charge for the full day. Prioritising sleep over any other activity is the most imporant. Winding down and getting between those sheets to allow yourself that full sleep is the most important factor in achieving the balance.

2) Food – What we put into our bodies is the key to health and success. Take time to nourish your body – it is yours! No-one else is going to look after it for you. Grabbing quick and cheap bites on your way to work, or buying food out on your lunch or putting a microwave meal in when you get home late from work is not going to cut it. Wake up – make breakfast! When you come home in the evening use that time to be creative – make your lunch for the next day! you will feel more involved in your own life spending time making your lunches than sat (probably again of you have a desk job) all night infront of the tv.

Yoga santorini

3) Exercise – Now I am not talking about adding an extra stress here – an elongation of work – more hours spent doing activites that put pressure on you… NO. What I am talking about is daily movement. You need to walk 10K steps in order to maintain health. How you fit this into your diary is up to you. I use pacer app to log my steps. So whether you are a yoga guru, a running machine or a weight lifter… get this app and check in with yourself. If you have gone all day with only doing 2000 steps – take yourself for an evening walk to clear your head before bed or to help digest your food.

4) Communication – So many relationships now are slipped in between the computer screen and the phone screen. You know we are all guilty of it. Coming home and managing to forge a conversation inbetween checking your instagram or flicking through emails. Drop the technology. Spend an hour every evening talking. You never know how much you could change your whole day or your partners, flatmates or family’s by just being present. Present in the room, present in conversation and present in communication.

5) Reading, playing music, a hobby – How many of us had a hobby when we were kids? hands up! yes a lot of us. Now as an adult… not so many. We all think there is not enough time etc etc. How about when you get home getting back into your hobby. Picking up your old guitar and learning a new song, candle making, getting involved in a really good book. All of these activities stimulate your mind. They are also fantastic in really involving your heart and soul into something. These types of stimulations really can give you some self-worth. Instead of coming home tired and dreary from work to sitting down and watching endless rubbish of the only way is here there and everywhere. Take back that time and make it yours.

I can’t help you with the stresses of your day to day work but by following these simple tips it can really make you feel that YOU own your life outside of the office hours.

Here is a visual of my work-life balance…

IMG_1201

TeaThe Tea House – CandleParks – Headphones – Coby – Healing Foods – Neals Yard – Foot ScrubThe Body Shop – TatlerTatler

Remember – Work to Live not Live to Work

Balance

Today’s Clean Meal: Organic Turnip Cottage Pie

In the last 2 years I have been moving away from more conventional veg and trying out new vegetables in old favourites. This isn’t because I am anti the potato – I just think there is a world of vegetables out there which could be used instead.

Glycemic-Index

White potatoes feature quite high on the Glycemic Index thus meaning it has a higher impact on your blood sugar levels and insulin. Without getting too scientific as this is not my major – when the blood sugars spike – the body releases insulin in the blood stream to counter act the spike. Simple carbohydrates are easily and quickly utilized for energy by the body because of their simple chemical structure, often leading to a faster rise in blood sugar and insulin secretion from the pancreas – which can have negative health effects.

So knowing this information but without neglecting some delicious classics I have decided to update the traditional cottage pie – with a twist of turnip

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Turnip has a GI value of 62 – means they are middle of the range but paired with high protein contents will help control that spike. So enough science… whats the recipe.

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Ingredients: for 4-6 people

  • Turnip x2
  • 800g of Lean Grass Fed beef mince
  • 3 Carrots
  • 4 Sticks of Celery
  • 500ml Homemade beef stock or bought from a butcher
  • 2 tins of chopped tomatoes
  • White onion x 2
  • Red onion x 2
  • Garlic
  • Salt and Pepper
  • Butter

Method:

Turn oven to 180c. Chop up the onions, garlic, celery and carrots into small chunks.

Heat a pan and add some ghee. Slowly sizzle off the onions and garlic until they start to soften. Remove from the pan and set aside but leave the onion juices in the pan.

Add the beef at a low to medium heat, turning the beef slowly, let the juices from the onion cover and flavour the beef.

When the beef begins to brown – add the carrots and mix them together. Add the celery and the onions into the mix.

Slowly add the beef stock and turn the heat up to med – high. Add the chopped tomatoes. Keep stirring the dish on a medium high heat until all of the dish is bubbling away. Then leave on a low to medium heat.

While this simmers away… peel and chop your turnip and place in pan of boiling water and cook until tender. Once tender – drain the water and add a pinch of sea salt and butter and start mashing.

Grab a baking dish – add the contents of the mince to the bottom. Add the mashed turnip on top and if you fancy a little more crispiness add some shavings of parmesan. However tastes just as good without.

Pop in the oven for about 30-40 minutes until golden and crispy. Leave to stand for 5-10 minutes – then serve.

Delicious and Nutritious evening meal.

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Recipes

Today’s Clean Meal: Liven up your lunch!

The beginning of this year has marked a re-shuffle of my cookery books and diving in to some of the best new cookbooks on the market!

There are so many good books out there I could never give them all justice

But to help out I am going to share with you my top three!

Honestly Healthy: Eat with your body in mind, the alkaline way

Honestly Healthy is the original alkaline diet cookbook, packed with recipes, tips and tricks to help you look and feel great. Gourmet vegetarian chef and blogger Natasha Corrett, has created a book designed with nutritionist Vicki Edgson to help your energy levels soar. Its simple, easy and the recipes are delicious. It helps educate you on how to re-charge and freshen your body. Definitely recommend!

Hemsley + Hemsley: Art of Eating Well

I just cannot get enough of these two: I read everything they do in vogue, on their blog and live in their book! Discovering bone broth has revolutionised my cooking and is now an addition to my weekly shop. The girls have style, talent and class – I would highly recommend adding this little number to your collection. They make eating healthy and naturally fun and stylish.

Yotam Ottolenghi: Plenty More

This book is incredible. It teaches you how to cook plant based food and use vegetables in a way which transforms meals! I think I pretty much bought this book for everyone this Christmas! Learn to use the vegetables in season around you. Nourish your body and get your 5-7-9-a-day!

I hope you enjoy these books as much as I did. Get the hardcover or kindle – either way they are most definitely worth a read!

Happy Cooking

Recipes

Today’s Clean Eat – Feta, Bacon, Spinach and Sun dried Tomato Frittata

Tonight was my turn to cook for my friends. I have recently bought a house in Brixton and the oven doesn’t work so I had to think on my feet.

What would be tasty, nutritious and doesn’t require an oven…a yummy frittata!

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The ingredients you will need:

  • Garlic
  • Shallots
  • Spinach
  • Sweet Peppers
  • Sundried tomatoes
  • Bacon Lardons
  • 8 eggs
  • Salt and Pepper
  • Feta

Chop the Shallots and Garlic and place them in a frying pan with the bacon

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Chop the sun dried tomatoes and peppers and add to the pan

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Wilt two hand full of Spinach in the pan

fresh-spinach

Whisk the eggs together and season with salt and pepper

Add eggs to pan and mix ingredients together. Remove from heat leaving the top of the frittata still un cooked

Add the rest of the spinach, feta and sun dried tomatoes

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Place under grill until top is golden and slightly crispy

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Serve with a side salad and a drizzle of Olive Oil

Voila and enjoy xxx

Balance

Today’s London – Brixton Kitchen – Brixton East

Unlike most Sunday nights where I find myself tucked up in bed watching Homeland – Sunday the 1st of December was going to be a night like no other.

BRIXTON KITCHEN

Alice and Anna have set up a wonderful idea of hosting supper clubs in Brixton from their very own Brixton Kitchen. They create simple, wholesome, nutritious and delicious food that quite honestly is fabulous. (www.http://brixtonkitchen.wordpress.com)

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I arrived at Supper Club held at the beautiful venue of Brixton East. Upon arrival I was handed a welcomed warm and spicy mulled wine as I walked into the architectural delight that was chosen as the venue.

Mingling among friends and nibbling on chili cardamon popcorn – we took our seats as the supper club began

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We sat around the table – approximately 20 of us – and within minutes our beautiful starter of Pickled pear, Gorgonzola, chicory and caramelized walnuts. The pear melted in the mouth and the Gorgonzola set of the flavours in such a way it was like a romance on my tongue

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More conversation and the BYO policy was in full swing – we were brought our next course Venison Caserole with juniper and chestnuts, sauteed sprouts and fresh homemade bread. The rich game meat, with the texture of the chestnuts and the juniper flavour was the perfect dish for the cold nights we are entering into. The sauteed sprouts added the vegetables factor and matched the game casserole brilliantly.

As our bellies began to fill – I took the opportunity as the wine was being poured to take an exploratory trip around Brixton East. It is a beautiful venue, a converted barn which has been beautifully crafted into the perfect venue for partys, weddings and a number of other gatherings…

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Our next course arrived – my goodness – Spiced citrus almond cake and vanilla ice cream – one word – Insatiable!

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Dessert was followed by Fresh mint tea, filter coffee and fig chocolate. The perfect finish to a wonderful supper

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The suggested donation for these wonderful nights depends on the venue and night. The beautiful chefs gently and without notice place mugs – that at your own will – you can donate for the beautiful food, the wonderful venue and the perfect evening. Subtle, kind and without a word…

 

 

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If you would like to get yourself involved in one of the wonderful evenings – go to the girls facebook page https://www.facebook.com/BrixtonKitchen  or their blog www.http://brixtonkitchen.wordpress.com/ and follow the girls to find out more dates.

Wonderful food, wonderful venue, wonderful evening

xxx

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p.s Alice the chef above will tell me off for this photo – but she deserves a shoutout xx

 

Recipes

Strawberry and Banana Protein Smoothie

Strawberry and Banana Protein Smoothie

Strawberry and Banana Protein Smoothie 

This little treat is the perfect morning wake up for those who can’t face eating before the big day ahead.

Its cold, it’s fruity and it’s refreshing but also contains protein to keep you fuller for longer and give you that morning dose of protein for all those lean muscle builders out there.

Protein Shakes are a great companion to a weight loss program as they keep you fuller for longer when had as a meal replacement or as a snack between meals


Ingredients:

  • 1 scoop of vanilla whey protein
  • a glass of coconut water
  • ice
  • 5 strawberry’s
  • Half a banana
  • Blueberries to garnish

Put all the ingredients in a glass and blend with a hand-held blender


Enjoy 

Recipes

Today’s Clean Eat – Carrot and Ginger Soup with Lemon Cream

Another clean, lean and mean winter soup for you…

This Carrot and Ginger Soup with Lemon Cream is a light and low calorie dish full of nutrients to warm the belly while the Wintery months prevail.5

Prep Time: 10 mins

Cook Time: 25 mins

Ingredients:

  • 700g carrots, chopped
  • 2 medium onions, peeled and roughly chopped
  • 1 clove garlic, peeld and crushed
  • 3 tbsp extra virgin olive oil
  • 1/4 ginger stem
  • 1 tsp medium curry powder
  • 3 pints chicken or vegetable stock
  • Sea salt and black pepper
  • Rind of 1 lemon, finely shredded

Lemon Cream

  • 200g half fat creme fraiche
  • Grated rind of 1 lemon
  • 2 tsp fresh parsley, chopped
  • 2 tsp chives, chopped

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  1. Heat the olive oil in a saucepan and add the onions and carrots, cook for several minutes, stirring from time to time. Do not brown the vegetables.

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  • Then add the garlic, ginger and curry powder and cook for a further minute.
  • Add the stock and lemon strips to the pan, half cover the pan with its lid, and simmer gently for 20 minutes until the carrots are tender.
  • Cool slightly, then liquidize the soup until smooth.

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  • Taste and season with sea salt and black pepper.
  • Reheat to serve.
  • To make the cream, stir all the ingredients together gently, or the crème fraiche will go runny, and then spoon a dollop into the middle of each bowl of soup, garnish with chives or parsley if you wish.

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  • Serve with wholemeal crusty bread.

Enjoy clean living and healthy eating…x